THE BEEF MIRIYANI DIARIES

The Beef Miriyani Diaries

Clear away the duvet and cook on low flame for another ten minutes to allow gravy to thicken. Look at whether chicken pieces are carried out.-When masking the pot for steaming, utilize a damp kitchen fabric as opposed to dry to provide excess dampness.Brown rice needs 23 mins to cook by then the mushrooms will become mushy. I'd cook the rice in the

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